"Environmental problems plaguing seafood would appear to be a bad omen for the industry. But with fish stocks in the oceans steadily declining and global demand for seafood soaring, farmed seafood, or aquaculture, is the future. And no country does more of it than China, which produced about 115 billion pounds of seafood last year."
In China, Farming Fish in Toxic Waters, NYTimes, December 15th 2007
Sunday, December 16, 2007
Tuesday, December 11, 2007
Red Lentils and Homemade Seitan
I've been gone for a bit - last week there was an Anthropology 
conference in DC that I attended, and now it's finals - but seeing as my dad sent me a new camera as an early Xmas present, I have to post on last night's dinner. Red lentils, Indian style, over sticky rice with some homemade seitan, straight of Isa's Vegan With a Vengeance (and also on the Post Punk Kitchen website). The seitan was surprisingly easy, and considering that it was my first time, came out perfectly. The lentils were a breeze - cumin seeds cooked in hot earthbalance followed by half a red onion, minced hot pepper, clove of minced garlic, lentils, then add water, bring to a boil, add salt to taste plus any of the following: garam masala, more cumin, allspice, ginger, and a squeeze of lime. So good. So easy.
conference in DC that I attended, and now it's finals - but seeing as my dad sent me a new camera as an early Xmas present, I have to post on last night's dinner. Red lentils, Indian style, over sticky rice with some homemade seitan, straight of Isa's Vegan With a Vengeance (and also on the Post Punk Kitchen website). The seitan was surprisingly easy, and considering that it was my first time, came out perfectly. The lentils were a breeze - cumin seeds cooked in hot earthbalance followed by half a red onion, minced hot pepper, clove of minced garlic, lentils, then add water, bring to a boil, add salt to taste plus any of the following: garam masala, more cumin, allspice, ginger, and a squeeze of lime. So good. So easy.
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