A New Project

While planning my Thankgiving menu yesterday, I found the menu from last year's Thanksgiving. It seemed like a sort of artifact in the study of my own life. I felt inspired. I think that I'm going to start a new and interesting, well, hopefully interesting little project. I want to make a list of everything that I eat every day. I see bargraphs and pie charts in my future.

So, today.
For breakfast I had a sandwich made of whole wheat bread, veganaise, Lightlife fake ham, and spinach. For what I guess I could call lunch I had a small cup of coffee (and I never, ever, drink coffee, I'm not sure what possessed me to buy it, aside from tremendous lethargy I suppose) and an oatmeal raisin cookie. I went home two hours later and ate delicioso Milagro corn tortilla chips (which were in actuality the tiny little crumbly remnants of much larger chips that had gone the way of the passenger pigeon days ago) with veganaise on them, then some rolled up fake ham, dipped in veganaise, sprinkled in chips.
In two hours I'm going over to my friend Casey's house for a pre-Thanksgiving Thanksgiving dinner, so I'll just have to update the rest of the list later.

UPDATE: excellent spread! Broccoli and cheddar melt, green bean casserole, tofu in an apricot and balsamic vinaigrette glaze with sliced vegetables, mashed potatoes, stuffing (into which I suspect a piece of meat had been secreted), eggnog, rolls. And I even met a kid who had biked down here from Wisconsin and was sleeping on rooftops in frightening neighborhoods.