Two interesting articles in the NYTimes, 1/13/08:
A Passage to India, on immigrants and food culture.
All the Foods of the Mideast at its Stable Center, about restaurants in Amman, Jordan.
In other news, I've been baking my own bread lately, exuberantly. Last time it was three loaves of whole wheat sweetened with maple syrup (thanks to Joy of Cooking), tonight I'm going to do the same except with flax and sunflower seeds. It's so wonderful that little things like this make me happy.
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