Saturday, September 29, 2007
Lolo over at Vegan Yum Yum might be brilliant. I've made her crispy sweet and sour seitan twice now, and both times it turned out perfect. It's just like when I was in middle school hanging out at the food court in the mall and getting the sweet and sour chicken from Panda Express, except there's no chicken in it. So, aside from being nostalgiac, it's one of those meals that comes together fast, which is always good. Point is, go check it out for yourself.